Professional Experience
Kitchen Crew | McDonald's | Sept–Nov 2021
Worked in a fast-paced environment, strengthening teamwork, efficiency, reliability, and customer interaction skills.
Content Creator & Event Support | ABQ Running Fiesta, Instagram | Jun-Nov 2025
Creates running, nutrition, and lifestyle content while assisting with vendor outreach, sponsor communication, and social media engagement for community athletic events..
Resident Assistant & Office Assistant | University of Tennessee, Knoxville | 2024 - Present
Provides customer service, manages administrative and mail operations, and supports a large residence hall community. Designs educational programs, leads engagement events, and ensures student safety during high-traffic periods. Continues to develop strong leadership, communication, and organizational skills.
Academic Experience- Key Coursework
Nutrition & Dietetics:
NUTR 311 – Physiological Biochemistry
NUTR 415 / NUTR 416 – Clinical Nutrition I & II
NUTR 315 / NUTR 316 – Nutrition Assessment + Practicum
NUTR 314 – Energy Metabolism & Metabolic Integration
NUTR 321 / NUTR 322 – Vitamins & Minerals in Human Nutrition
NUTR 302 – Life Span Nutrition
NUTR 410 – Issues in Nutrition & Dietetics
NUTR 320 / NUTR 420
Nutrition Research Design I & II
NUTR 412 / NUTR 413S – Community Nutrition + Practicum
NUTR 104 – Sports Nutrition for the Female Athlete
Health Science Foundations:
BCMB 230 – Human Physiology
MICR 210 – Allied Health Microbiology
PUBH 201 – Intro to Public Health
KNS 350 – Physical Activity Epidemiology
Foodservice & Management:
HTM 210 – Foodservice Operations Management
NUTR 430 – Foodservice Management Practicum
NUTR 403 – Nutrition/Dietetics Management
Tourism & Hospitality:
HTM 102 – Intro to Travel & Tourism
HTM 212 – Event Planning & Design
HTM 312 – Wedding Planning & Design
HTM 484 – Critical Sustainable Tourism
Professional Communication:
CMST 240 – Business & Professional Communication
ENGL 295 – Writing in the Workplace
Academic Experience- Key Coursework
Nutrition & Dietetics
– NUTR 311 – Physiological Biochemistry
– NUTR 415 / NUTR 416 – Clinical Nutrition I & II
– NUTR 315 / NUTR 316 – Nutrition Assessment + Practicum
– NUTR 314 – Energy Metabolism & Metabolic Integration
– NUTR 321 / NUTR 322 – Vitamins & Minerals in Human Nutrition
– NUTR 302 – Life Span Nutrition
– NUTR 410 – Issues in Nutrition & Dietetics
– NUTR 320 / NUTR 420 – Nutrition Research Design I & II
– NUTR 412 / NUTR 413S – Community Nutrition + Practicum
– NUTR 104 – Sports Nutrition for the Female Athlete
Health Science Foundations
– BCMB 230 – Human Physiology
– MICR 210 – Allied Health Microbiology
– PUBH 201 – Intro to Public Health
– KNS 350 – Physical Activity Epidemiology
Foodservice & Management
– HTM 210 – Foodservice Operations Management
– NUTR 430 – Foodservice Management Practicum
– NUTR 403 – Nutrition/Dietetics Management
Tourism & Hospitality
– HTM 102 – Intro to Travel & Tourism
– HTM 212 – Event Planning & Design
– HTM 312 – Wedding Planning & Design
– HTM 484 – Critical Sustainable Tourism
Professional Communication
– CMST 240 – Business & Professional Communication
– ENGL 295 – Writing in the Workplace
Your work is going to fill a large part of your life, and the only way to be truly satisfied is to do what you believe is great work. And the only way to do great work is to love what you do.
Steve Jobs
Career Vision
Oliwia is open to careers in sports nutrition, driven by her academic training and years of athletic experience that help her support athletes at every level. She is also passionate about tourism and hospitality management, where her minor and international background strengthen her ability to communicate across cultures and lead diverse groups. With a strong foundation in coaching, performance, and people-centered work, she thrives in roles that challenge her and allow her to help others reach their goals, potential, or dreams.
